Japanese Izakaya situated at ground level of a heartland mall. Moippai, which means “one more please” in Japanese, serves up a wallet-friendly variety of kushiyaki (grilled skewers of meat, seafood and vegetables) ranging from $1 to $3, along with a series of aburi (torched) sushi, sushi rolls, sashimi, small plates and a few rice dishes. Signature char-grilled kushiyaki are Tebasaki (chicken wings – $2), Kurobuta Enoki (pork belly with golden mushroom – $3), and Unagi ($6), while sushi like the Aka Ebi Mentai, a torched seared Argentinean giant red shrimp sushi with spicy pollack roe ($4 per piece), the Salmon Aburi, which is torched seared Norwegian salmon sushi with avaocado and black fish roe ($2), and the Ebi Fry Tanuki, comprising of eight pieces of prawn maki with tempura batter, spicy tuna sauce and mentaiko ($16) makes up the rest of the remaining signature items in Moippai’s menu.

Moippai also features more than 20 types of sake, with a selection of shochu and sparkling liqueur that includes Peach Jelly Sake ($7.50), Sparkling Yuzu ($15) and bottle Japanese beers for under $10. Pair your sake and beer with the $1 Shishamo (smelt fish) skewer that is absolutely bang for your buck.

KNOWN FOR
ADDRESS
3 Simei Street 6, #01-20 Eastpoint
Singapore 528833
Nearest station: Simei
PHONE*
+65 64443655
PRICE
~$30/pax
ONLINE
MENU
Food & Drinks (Facebook)
OPENING HOURS*
Mon to Sun: 11:00am – 11:00pm
*as of August 2017
LATEST PHOTOS TAKEN HERE







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