A Japanese restaurant known for its high quality, handmade soba and fresh dashi broth made from special blend of dried bonito and kaeshi (mixture of soy sauce, sugar and aged mirin). Established in 1966 at Shibuya, Tokyo, there are currently 125 outlets over Asia. Other than the selection of Soba dishes, Ni-Hachi also serves a wide variety of a la carte Japanese dishes, set lunches and Kamo Nabe (Japanese hotpot).

KNOWN FOR
ADDRESS
100 Tras Street, #03-14 100AM
Singapore 079027
Nearest station: Tanjong Pagar
PHONE
+65 64438827
PRICE
~$25/pax
ONLINE
MENU
Food (PDF)
Drinks (PDF)
OPENING HOURS*
Monday t0 Sunday: 11:00am – 03:00pm, 05:30pm – 10:00pm
*as of May 2017
LATEST PHOTOS TAKEN HERE







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  1. MissTamChiak 14th June 2017

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