Labrador

Singapore Steamboat

Jin Ho Mia 蒸好米

Casual dining concept serving rice bowls by day, before transforming into a hotpot (steamboat) joint by night. The 80-seater "Jin Ho Mia", which means "a really... Read More...
Singapore Bistro

Horizon Bistronomy

A bistro serving inspired modern European cuisine using sophisticated French cooking technique coupled with international flair, with an emphasis on fresh produ... Read More...
Singapore Japanese Food

Kaisen Ichi

Modern Japanese bar serving a wide variety of wallet-friendly donburi (rice bowls), Inaniwa Udon and specialty Chazuke as well as sashimi and side dishes. Popul... Read More...
Singapore Peranakan Restaurant

PeraMakan

Your Nyonya Family Restaurant by Chef Kathryn Ho. PeraMakan Delicatessens and TingKat PeraMakan is also by PeraMakan. KNOWN FOR - Lamb Rendang ADDRESS ... Read More...
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Tamarind Hill

Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of ... Read More...
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The Naked Finn

Naked was coined by owner Ken Loon's wife, based on how she perceives his philosophy of unadulterated simplicity. Finn is the name of the lead from the 1998 mov... Read More...
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CLOSED: Portico Host

PERMANENTLY CLOSED. Portico Host (previously known as Hosted on the Patio) is housed in a venue that is reminiscent of an elegantly designed living room in a fa... Read More...
Singapore Ice Cream cafe
72.

Creamier

Creamier is an independent ice cream and coffee lifestyle café based in one of the oldest heartland estates in Singapore. The magic of making good ice cream is ... Read More...