Cafe that features 12 types of craft beer on tap with a variety of Australian cafe inspired brunch staples, hearty mains and coffee. Hustle's brunch menu runs f... Read More...
Popular noodle stall with just three items on the menu – Ban Bee Dry ($4), Ban Mee (dry) Chilli ($5), and Ban Mee Soup ($5). Grandma exclusively uses the you mi... Read More...
Spanish restaurant from Barcelona by renowned chef-owner Carles Gaig.
The food: Gaig's menu consists of classic Catalan dishes and a series of tapas that Bar... Read More...
Vietnamese food kiosk from Ho Chi Minh City, specialising in Banh Mi and other classic Vietnamese rice and noodle dishes. My Banh Mi's selection of fillings inc... Read More...
Popular dessert stall run by a mother and daughter team specializing in handmade traditional kueh, made using modern, reinvented recipes. Kueh Ho Jiak's signatu... Read More...
Famous hawker stall specialising in Lor Mee, most well known for the strong five-spice flavour and thickness of their braised gravy. Yung Chun serves their yell... Read More...
Popular hawker stall in CBD specialising in Lor Mee with fried shark fish 炸鲨鱼卤面. Soon Heng is also known for the generous portions of ingredients that comes wit... Read More...
Salad & grain bowl cafe set in chic, natural light filled interior of a Duxton shophouse. Apart from salads, grain bowls, and DIY salad, Sprouts also serve ... Read More...
Hip Korean restaurant specialising in a wide variety of fresh Korean fried chicken (KFC), Korean street food and other classics that include the Jjambbong (Kore... Read More...
Modern European restaurant occupying an intimate shophouse space along Amoy Street, helmed by Chef-Owner Ivan Brehm in a partnership with Unlisted Collection. L... Read More...
