Poke bowl joint offering DIY poke bowls, signature bowls and sushi rolls (available during weekday dinner and through the weekends). Starting at $12.80, begin by choosing your base from a choice of mixed rice or mixed salad, followed by a variety of poke proteins that includes tuna, salmon, goma (sesame) chicken or vegetarian-friendly mushrooms & tofu. Both tuna and salmon options come in either wasabi shoyu, spicy mayo or sesame sauce. The default bowl also comes with two toppings such as pineapple, edamame, almond or cashews nuts, in addition to one superfood add-on like tobiko (flying fish roe), ikura (salmon roe), avocado or an onsen egg.
Ohana also offers five signature bowls, featuring ingredients like unagi eel and smoke duck, from the Unagi Avocado with teriyaki sauce ($16), the smoked Uahi Duck & onsen egg with black pepper sauce ($15), and the interesting Mahola Tuna ($14) bowl of minced tuna with fish roe in a volcano hot sauce! Each signature comes with customizable base and is topped with salad and furikake.
Come dinner (and all-day weekends), look out for the four different sushi rolls ($12), namely Aburi Salmon with teriyaki mayo, Unagi Roll with wasabi sauce, Spicy Ahi Tuna with spicy sauce, as well as the kids-friendly Chic & Cheese Roll with mentai sauce.