Family-style Indonesian casual-dining restaurant serving authentic Indonesian cuisine prepared using a fusion of Chinese cooking techniques. Established in 1989 as a nasi padang eatery, Pagi Sore Indonesian Restaurants now feature a varied menu of original recipes and dishes created by founder Ms Liyana Kwan to suit local palate. Popular dishes include Tahu Telor, Ayam Bali and Udang Mentega, and you might have seen their name popping up at events as they’re a popular food caterer as well.

KNOWN FOR
– Ikan Goreng Balado
– Ikan Otah Kukus
ADDRESS
@ 88/90 Telok Ayer Street, Far East Square, Singapore 048470
@ 100 Tras Sreet, #02-28, 100AM, Singapore 079027
@ 50 Tagore Lane #05-07 Entrepreneur Centre, Singapore 787494
PHONE
+65 62256002 (Far East Square)
+65 66361373 (100AM)
+65 65112942 (Tagore Lane)
PRICE
~$35/pax
ONLINE
OPENING HOURS*

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