Popular Zi Char joint know for its value-for-money quality, offering a huge menu consisting of numerous categories from live seafood such as fish, crab and prawns, to vegetables, meat, noodles and rice, all prepared in a large variety of methods. The Penang-style Zi Char crowd favourite includes Penang Fried Kway Teow, Lala Hokkien Mee, Fried Sotong with Salted Egg and Crown Prince Spicy Mee Hoon; while Penang Seafood Restaurant’s chef recommends the Deep Fried Cod with Soya Sauce, Jingdu Pork Ribs and Sambal Petai, on top of other signature dishes.

KNOWN FOR
– Lala Hokkien Mee
– Assam Fish Head
– Chilli Crab
ADDRESS
76 Lorong 25A Geylang
Singapore 388258
Nearest station: Aljunied
PHONE*
+65 67431622
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Sunday: 11:00am – 11:45pm
*as of May 2017
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