Contemporary Japanese cocktail bar and Omakase dining concept set in an understated and cosy, industrial-chic space of a Mohamed Sultan shophouse, serving up a series of creative cocktails, creative modern dishes and seasonal specials. Pixy’s concise food menu include creations such as Singapore Breakfast, an elevated rendition of Chai Tow Kway; Frog Legs Corn Dog, where hot dogs are replaced with frog legs, served with parsely coulis & garlic butter; Cous Cous Briyani with 18-hour braised lamb & yoghurt;  and Fresh Tofu with century egg sauce. The range of roasted and grilled (dry aged) Wagyu beef are popular choices to pair with sake and single malt whiskey.

KNOWN FOR
ADDRESS
16 Mohamed Sultan Road, #01-01
Singapore 238965
Nearest station: Clarke Quay
PHONE*
+65 91717682
PRICE
~$50-150/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Saturday: 06:00pm – 12:00am
Sunday: Closed
*as of July 2017
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