Famous pizza restaurant chain from UK specializing in a wide range of freshly made pizza made using in-house dough. PizzaExpress’ iconic Calabrese ($26) comes on a rectangular pizza topped with Calabria-style sausages, spicy Italian sausage, peppers, chillies, pesto and lot’s of mozzarella, while the selection of Rome-inspired Romana pizzas, has a thinner and crispier hand-stretched crust. For instance, the Liguria ($24) comprising of prawns, mussels, squid, clams, served with on a bechamel sauce base, the vegetarian-friendly Giardiniera ($18), or even the localized sweet and spicy Chilli Crab ($28) consisting of a blend of passata sauce and chilli sauce, ginger paste drizzled with egg and topped with steamed crabmeat, fresh mozzarella, garlic oil and cubes of mantou.
If you like your pizza with a thicker crust, go for the Classic Lava pizza ($22) of burrata, chilli oil, passata sauce and basil, which is available as a Romana pizza for additional $2, or simply personalize it with your favourite toppings and ingredients. The menu also includes a remarkable variety of hand made and traditional pasta for a pizza specialist, featuring similar ingredients as the pizzas.
For those with a great sense of self-control (over carbs) and a even greater appetite, check out Leggera Superfood salad ($13/$20), the only salad that is not served with warm dough sticks. But this is PizzaExpress, so dough is inevitable. Don’t miss the famous Dough Ball ‘PizzaExpress’, served with garlic butter ($5) to start, and the home-baked Chocolate Pudding ($9) to end. The Fresh Ice Lemon Tea ($4) here comes with free refills.