An all-day, dual-concept restaurant, featuring a patisserie and a gourmet grocer to provide wholesome homemade meals made from scratch using fresh seasonal produce sourced directly from both local and international farmers and artisans. Found by Claudia Sondakh as a ‘restorative space’, the expansive and welcoming restaurant is made up of open concept kitchens, cafeteria style counters that doubles as a bar at night, long communal dining tables and large windows that allows plenty of natural sunlight to bath the intricate interior during the day.

Plentyfull operates as a market table luncheon spread concept during lunch, offering an array of for your grain bowls, salads, pastries, juices and smoothies, followed by an a la carte dinner menu that comprises of a kaleidoscope of diverse cuisines which includes dishes like Pumpkin Pillow Gnocchi, House-smoked Mussels on Toast, Char Grilled Farmed Barramundi and Glazed Mangalica Pork Jowl. Plentyfull offers weekend brunch as well.

KNOWN FOR
ADDRESS
9 Raffles Boulevard, #01-79/80 Millenia Walk
Singapore 039596
PHONE
+65 64932997
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS
Monday to Friday: 08:00am – 10:30pm
Saturday & Sunday: 10:30am – 10:30pm
*as of June 2017
LATEST PHOTOS TAKEN HERE






5 Reviews

  1. AlexisCheong 19th December 2016
  2. PinkyPiggu 10th November 2016
  3. FoodiePink 6th November 2016
  4. DanielFoodDiary 19th September 2016

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