Modern Southeast-Asian casual-dining restaurant with a spacious and unpretentious interior and an open-concept kitchen, offering modern interpretations of regionally-inspired classics. Popular creations of Pluck – where you will often find Chef-owner’s Brandon Teo’s signature bold and innovative flavours – includes the Assam BBQ Pork Ribs, Deep Fried Spiced Cauliflower and Spicy Beef Ribeye. While small plates and sharing platters are served, sake-pairing and wine-pairing course dinners that heavily features Southeast-Asian influenced dishes are available too.

KNOWN FOR
– Chilli Crab Tiger Prawn
– Tom Yum Cereal Salmon
ADDRESS
90 Club Street
Singapore 069458
Nearest station: Telok Ayer
PHONE*
+65 62258286
PRICE
~$40/pax
ONLINE
MENU
Food (PDF)
OPENING HOURS*
Monday t0 Thursday: 12:00pm – 11:00pm
Friday: 12:00pm – 01:00am
Saturday: 05:00pm – 01:00am
Sunday: Closed
*as of May 2017
LATEST PHOTOS TAKEN HERE







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