Ramen joint specialising in Tonkotsu ramen. Ramen Hitoyosh’s wallet-friendly selection of ramen (starting at $11.90) comes in three version of their signature robust tonkotsu broth (original, garlic or spicy), with toppings like cha shu, aburi belly cha shu, ajitama (soft-boiled egg), black fungus, seaweed and spring onions. You can customise the intensity of your broth as well as the noodle thickness and doneness. You also get complimentary corn and bean sprouts with your ramen order.
Other menu items include a selection donburi such as Chashu Don ($8.90) and the Buta Shogayaki Don ($10.90), stir-fried pork in ginger sauce. Side dishes include tempura prawns, gyoza and herb-buttered sautéed mushrooms.