Japanese ramen restaurant by Keisuke Takeda, where the ramen soup broth is made using lobster, inspired by the French lobster bisque.

Using French rock lobsters imported from France, carefully selected for its characteristic rich and abundant roe and flavour, the shells of rock lobster are first pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create the Lobster Broth Ramen (Clear Soup). The shells of rock lobster are first pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create the Lobster Broth Ramen (Clear Soup)

KNOWN FOR
– Spicy Miso Lobster Broth Ramen
ADDRESS
3C River Valley Road, #01-07 The Cannery
Singapore 179022
PHONE
+65 62552928
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS*
Monday to Sunday & PH: 06:00pm – 05:00am
*as of Apr 2017
LATEST PHOTOS TAKEN HERE
OTHER OUTLETS:

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