Number 14 on the list of the World’s 50 Best Restaurants 2017, second on Asia’s 50 best Restaurants 2017 and the long list of awards and accolades goes on for this luminous 2 Michelin Star French Nouvelle restaurant by Taiwanese Chef André Chiang (@andrechiang_sg). The fine, stylish restaurant is built into a three storey 1922 shophouse, complemented with exemplary service.
At Restaurant André there are no starters or main courses but all dishes are there for a reason and all are equally important. Each dish is built up around an Octaphilosophy concept and finds its ultimate expression in the dining room setting. Octaphilosopy is defined as “Unique. Pure. Texture. Memory. Salt. South. Artisan. Terroir.”