Royal London Duck is a Hong Kong-style restaurant by Fei Siong Group serving roast duck with crispy skin and juicy meat just like those in Four Seasons and Gold Mine restaurant in London’s Chinatown renowned to serve the world’s best roast duck. They use a unique breed of duck reared in Suffolk and Norfolk in England for the iconic roast duck dish. This particular breed of duck is meaty and succulent and has more breast meat, less fat and is rich in flavor.
Royal London Duck also offers a good selection of authentic traditional Cantonese fare like Hong Kong-style noodles with fresh shrimp wantons and char siew as well as dim sum like duck meat xiao long pau and egg tarts. Don’t get out to check out other innovative creations by their chefs.