Halal-certified Indonesian restaurant serving home cooked Indonesian cuisine with a modern twist, marking their return to the local food scene after a hiatus, with a new menu and their own herb (and spice) garden within the premise of Bay Hotel. Menu recommendations at Rumah Rasa ranges from a wide selection of appetizers such as Pempek Palembang, a deep fried tapioca fishcake with rich sweet & sour sauce ($7.90), Sate Lilit, a kind of Balinese chicken satay ($7.90) and the eye-catching Tahu Telor, a traditional tofu omelette in a dark sweet sauce with peanuts ($7.90); to a variety of comforting classics like Sup Buntut, oxtail soup ($7.90), and Pisang Goreng, banana fritters served with ice cream ($6.90).

Other signature main dishes include Ayam Panggang Berkakak, a grilled chicken with Rumah Rasa’s homemade sauce (13.90), beef Rendang Sapi ($12.90), and Ikan Kakap Bakar Cianjor, a whole grilled sea bass with homemade herbs & spices straight from their herb garden (28.50). Get the best of what Rumah Rasa offers at their weekend buffet spread that comes with live BBQ stations.

KNOWN FOR
ADDRESS
50 Telok Blangah Road, Level 1 Bay Hotel Singapore
Singapore 098828
Nearest station: Harbourfront
PHONE*
+65 68186681
PRICE
~$40/pax
ONLINE
MENU
OPENING HOURS*
Buffet Breakfast: 06:00am – 10:30am
All-Day Dining: 12:00pm – 10:30pm
Weekend Lunch Buffet: 12:00pm – 03:00pm
Live BBQ Dinner Buffet: 06:30pm – 09:30pm
*as of July 2017
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