Regional Indian cuisine prepared with modern techniques of avant-garde gastronomy, non-traditional ingredients from different parts of the world and international aesthetics, by award-winning Chef Abhijit Saha. The Saha philosophy is to demystify regional Indian cuisine and serve it to the world in its best possible avatar – combining the best of both worlds, he presents a dazzlingly sophisticated Indian cuisine with no compromise of its vibrant flavours or essential character.

KNOWN FOR
– Kerala Vegetable Istew Espuma
– Bengali Style Red Snapper Curry
ADDRESS
1 St Andrew’s Road, #01-03 National Gallery Singapore
Singapore 178957
PHONE
+65 62237321
PRICE
~$80/pax
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