Contemporary French fine dining by the Chef-in-Black Emmanuel Stroobant (@emmanuelstroobant), set in an intimate and elegant interior overlooking the stunning Marina Bay skyline. At the heart of Saint Pierre lies “essence-centric cuisine”, the advanced extraction of concentrated, vital essences from natural ingredients to use as base, stocks and seasonings for dishes through the use of modern techniques and methods; featuring a strong vegetarian focus and a blend of European techniques with touches of Southeast Asia elements.

KNOWN FOR
ADDRESS
1 Fullerton Road, #02-02B One Fullerton
Singapore 049213
Nearest station: Raffles Place
PHONE*
+65 64380887
PRICE
~$60-150/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Friday: 11:30am – 03:00pm, 06:30pm – 11:00pm
Saturday: 06:30pm – 11:00pm
Sunday: Closed
*as of June 2017
LATEST PHOTOS TAKEN HERE







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