Critic Reviews
Food
Portion size
77.Score
Positive reviews11
Mixed reviews1
Negative reviews0

Salted & Hung is a Contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal – be it pig, cow or even fish, with elements of smoking, curing and pickling in every dish. Using classic curing techniques with the aid of modern instruments to maintain the integrity of flavours.

KNOWN FOR
– Blackmore 9+ Wagyu Flank
– Charcuterie Board
ADDRESS
12 Purvis Street
Singapore 188591
PHONE
+65 63583130
PRICE
~$60/pax
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NUMBER OF SEATS
50
LATEST PHOTOS TAKEN HERE







12 Reviews

  1. HungrySpot 1st April 2017
  2. TheFoodJournal 15th December 2016
  3. MissTamChiak 5th September 2016
  4. SingaporeFoodie 24th August 2016
  5. AteTooMuch 14th August 2016
  6. LookSeeEat 3rd August 2016
  7. OrdinaryPatrons 2nd August 2016
  8. TimeOut 1st August 2016
  9. ChefQuak 22nd July 2016
  10. TheDivaEatsPrata 18th July 2016
  11. BibikGourmand 9th July 2016
  12. FoodiePink 25th June 2016

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