An extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavour is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity. Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world. The 1 Michelin Star restaurant is constantly ranked in Asia’s 50 Best Restaurants as well as a recipient of multiple prestigious awards and accolades.
An Omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs with Master Chef Koichiro Oshino at the helm. Further embodying the Japanese fine dining experience is the restaurant’s Okami-san who makes sure that restaurant guests are cared for. With two restaurants at The St. Regis and Carlton Hotel, Shinji’s Joji Bar is located right next door to the restaurant at Carlton Hotel.