2 Michelin Star Japanese fine dining restaurant where the master chefs specialize in the art of making the perfect sushi – a delicate balance of the quality of the fish, proportion and temperature. Ideally, the perfect sushi should be consumed within seconds of being served, with either chopsticks or clean hands. Fish is flown in from Tokyo’s Tsukiji market on a daily basis. Led by Chef Masakazu Ishibashi, witness an artistic performance of innovation and culinary skill by the master chefs.
With only eight seats, the restaurant is designed as a cocoon of muted opulence where you can dine in a quiet meditative ambiance for the contemplative Japanese fine dining experience. Shoukouwa is part of the Emmanuel Stroobant Group.