The sister outlet of Brownice situated within a cozy space at a Jurong neighbourhood, serving plant based (vegan) ice cream, egg-less waffles, dairy-free coffee (made using beans from CMCR), as well as a selection of vegan pizzas that Brownice is known for. Smoocht’s range of ice cream are made from organic brown rice milk, and even though each scoop ($3.50) contains less than 3% fat and only between 100 to 150 calories, they are unexpectedly rich. Flavours include Gula Melaka, Loco Coco (coconut), Dancing King (durian), Earl Grey Lavender, and Pistachio, that can be paired with classic or matcha waffles.
Don’t missed out the crowd-favourite at Brownice, the Truffle Porcini Funghi pizza that features button and porcini mushrooms with slices of tomatoes and truffle oil. Smoocht does not use any garlic or onion is all their pizzas.