Popular Hawker supper spot offering a large variety of handmade Yong Tau Foo (酿豆腐), alongside a clear, flavourful soup broth made from pork, pork bones, anchovies and pork bones. If you know your YTF, it isn’t all just stuffed bean curd or bean curd stuffed in vegetables, as the selection also includes other fresh ingredients such as cuttlefish, pork belly, pig’s innards, fish maw and vegetables. Then pick between yellow noodles, bee hoon, or both; choose to have in soup or have it dry with a mixture of sweet sauce and chilli sauce; to go with your Yong Tau Foo. You can also top your noodles with deep fried pork lard for an extra flavour boost.
Note: Besides Soon Li’s irregular opening hours, you should also be prepared to queue and wait and to jostle your way through the crowd for your food.