The Super Loco menu was created by Executive Chef Mario Malvaez who hails from Mexico City with additional input from celebrity chef Jason Jones, of Mamasita (Melbourne) fame. The menu is a combination of Lucha Loco favorites and a number of new items that make up more than half of the new menu. The Lucha Loco favorites available at Super Loco include the signature Elotes (Mexican street corn); Mango & Snapper ceviche and Taco de Pescado (fresh grilled snapper taco).

Super Loco is also serves brunch on weekends (Saturday and Sunday), offering items commonly found on the streets of Mexico City that are robust, hearty and packed with falvour.

KNOWN FOR
– Elotes
– Super Huevos Rancheros (Brunch)
ADDRESS
@ 60 Robertson Quay, #01-13 The Quayside, Singapore 238252
@ 70 Collyer Quay, #01-04 Customs House, Singapore 049323
PHONE
+65 62358900 (Robertson Quay)
+65 65322090 (Custom House)
PRICE
~$40/pax
ONLINE
Facebook (Robertson Quay)
Facebook (Custom House)
Instagram (Robertson Quay)
Instagram (Custom House)
Website(Robertson Quay)
Website (Custom House)
MENU
Dinner & Weekend Brunch (Robertson Quay)
OPENING HOURS*

See all hours

LATEST PHOTOS TAKEN HERE






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