Contemporary Japanese restaurant by award-winning Chef Hal Yamashita (@halyamashita) with his nouvelle interpretation of Japanese fine dining. The menu is rooted in Kobe cuisine, using premium ingredients such as the Ohmi beef and other seasonal ingredients, but presented with a modern twist. The restaurant is clad in natural materials such as wood and marble, the interior of the restaurant spells refined beauty and elegance.

KNOWN FOR
– Sea Urchin Rolled by Ohmi Beef topped with Smoked Caviar
ADDRESS
8 Sentosa Gateway, Festive Walk, Resorts World Sentosa
Singapore 098269
PHONE
+65 65776688
PRICE
~$50-150/pax
ONLINE
MENU
Lunch (PDF)
Dinner (PDF)
OPENING HOURS*
Monday: Closed
Tuesday to Sunday: 12:00pm – 02:30pm, 06:00pm – 10:30pm
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







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