Tambuah Mas specializes in authentic Indonesian home-style cuisine from Padang, Sulawesi, and Java. Founded in 1981, their distinctive flavors lie in the delicate blend of herbs and spices, fresh ingredients and precision in preparation. “Tambuah Mas” is the local Padang terms used when a diner requests for more servings. “Tambuah” means to add more, and “Mas” refers to the server. Incidentally, “Mas” also means gold. Mentioned in the Singapore Michelin Guide 2016.