Cofffee shop western food stall dishing out generous portions of restaurant-quality local-western fare for under $7. The highlight at Ted’s is the chicken cutlet, a specialty that features a slab of juicy deep-fried chicken thigh with a light, crispy batter, paired with a choice of pasta that includes aglio olio, cream or tomato. The selection of value-for-money pasta and protein combinations also extends to grilled chicken chop, grilled prawns, crispy fried fish cutlet and even seared Italian sausage with garlic cream sauce.

For $6, you could get the chicken or fish with fries, instead of spaghetti. But if you’re feeling hungry, add on sides like fried Chicken Wings ($2.50 for 2) and Cheese Fries (from $2.50).

FYI: Chef Thad of Ted’s Kitchen is a graduate from the prestigious Enderun College’s premier culinary education program, set up by celebrated 3 Michelin Star French Chef Alain Ducasse.

KNOWN FOR
– Fried Chicken Cutlet with Aglio Olio
ADDRESS
30 Eunos Road 5
Singapore 400030
Nearest station: Paya Lebar
PHONE*
+65 97510021
PRICE
~$7/pax
ONLINE
MENU
OPENING HOURS*
Tue: 11:30am – 03:00pm
Wed to Sat: 11:30am – 08:00pm
Sun: 11:30am – 05:00pm
Monday: Closed
*as of September 2017
LATEST PHOTOS TAKEN HERE







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