A Tokyo-Italian dining concept specialising in Italian cuisine influenced by the 4 seasons of Japan, with a cozy and elegantly rustic interior that welcomes you with its designer interior of warm terracotta and impressive live green wall. A 1 Michelin Star restaurant by Chef Seita Nakahara, where every dish is the materialization of a vision and harmonization of seasonal ingredients and flavours. This can be savoured in Chef Seita’s signature omakase, an ever-changing menu of his own creations, which changes regularly according to the exclusivity of hand-picked seasonal ingredients and is the embodiment of his passion for his craft. You will also find a delectable selection of fine wines that go perfectly with Chef Seita’s creations.

KNOWN FOR
– Uni Pasta
– Uni with Toast
ADDRESS
54 Tras Street
Singapore 078993
PHONE
+65 62215159
PRICE
~$50-300/pax
ONLINE
MENU
OPENING HOURS*
Monday to Friday: 12:00pm – 02:30pm, 06:30pm – 11:00pm
Saturday: 06:30pm – 11:00pm
*as of Apr 2017
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