A drink-centric but food-centred bar & kitchen concept with a focus on a modern interpretation of cocktails and food. Situated in a quaint conservation shop-house, the hip space is a mixture of dining and lounging settings, in a modern industrial chic interior. Tess Bar is helmed by Head Bartender Steve Leong and the kitchen is led by Head Chef Martin Wong (of L’Atelier de Joël Robuchon), offering an award-winning selections of signature and bespoke cocktails paired with innovation modern cuisine.

KNOWN FOR
– Bone Marrow with Rangers Valley Wagyu Beef Cubes
– Tess Rum & Raisin Tiramisu
ADDRESS
38 Seah Street
Singapore 188394
Nearest station: Esplanade
PHONE
+65 63377355
PRICE
~$50/pax
ONLINE
MENU
Lunch (PDF)
Dinner (PDF)
Cocktails (PDF)
OPENING HOURS*
Monday to Thursday: 12:00pm – 01:00am
Friday: 12:00pm – 01:00am
Saturday: 05:00pm – 02:00am
Sunday: Closed
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







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