Cake cafe by local pastry Chef Tong Wei Li, offering a selection of freshly baked cakes, pastries, coffee and tea. Chef Tong’s creations which features French Valrhona choclate include the Mile High Chocolate Cake ($5.20), comprised of overlapping layers of rich chocolate sponge and creamy dark chocolate mousse, topped off with a smooth dark chocolate ganache; and the popular Triple Chocolate Coma ($5.80), consisting of layers of rich, smooth white chocolate and dark chocolate mouse sitting on chocolate sponge.

KNOWN FOR
– Triple Chocolate Coma cake
ADDRESS
2 Orchard Link, #02-09 *SCAPE
Singapore 237978
Nearest station: Somerset
PHONE
+65 82680532
PRICE
~$10/pax
ONLINE
OPENING HOURS*
Mon to Thu: 12:00pm – 10:00pm
Fri: 12:00pm – 10:30pm
Sat: 11:00am – 10:30pm
Sun: 12:00pm – 10:00pm
*as of August 2017
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