A 190-seater two-storey restaurant & bar set in a modern-rustic interior with industrial touches, by the James Beard-nominated and award-winning Yardbird (of 50 Eggs) dishing up an array of U.S. Southern comfort cuisine. The Bird’s classic Southern cooking menu includes the famous 100-year-old recipe Lewellyn’s Fine Fried Chicken, Shrimp ‘N’ Grits, Fried Green Tomato BLT, and Mama’s Crispy Chicken Biscuit., as well as a Singapore-inspired creation – the Low Country Laksa, a red snapper fish dish with Carolina gold rice pirlau & caramelized ginger coconut broth. If you’re there for the weekend brunch, expect a combination of sweet and savoury dishes like the Yardbird Benedict, Maple Bacon Donuts, and the ’77 Elvis Pancakes.

The Bird also boasts one of Asia’s most impressive selections of bourbon and an extensive beverage program serving hand-crafted cocktails such as the Blackberry Bourbon Lemonade, Watermelon Sling, and Old Fashioned with Bacon Infused Bourbon, alongside regionally-inspired creations like the Pandan Mule, and The Japanese Porkchop, made with Yamazaki 12 year old, dijon mustard, Marugoto Shibori Yuzu, unfiltered apple cider and fresh thyme.

KNOWN FOR
– Lewellyn’s Fine Fried Chicken
– Chicken ‘N’ Watermelon ‘N’ Waffles
ADDRESS
2 Bayfront Avenue, L1-82 Bay Level & B1-07 Galleria Level,
Singapore 018972
Nearest station: Bayfront
PHONE*
+65 66889559
PRICE
~$50/pax
ONLINE
MENU
Lunch (PDF)
Dinner (PDF)
Brunch (PDF)
Desserts (PDF)
OPENING HOURS*
Monday t0 Friday: 11:00am – 02:00am
Saturday & Sunday: 10:00am – 04:00am
*as of July 2017
LATEST PHOTOS TAKEN HERE







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