Authentic Straits cuisine restaurant serving Peranakan cuisine prepared by Executive Chef Raymond Khoo and his team, made with ‘mesti-cuba’ (must-try) Perankan recipes that have been handed down three generations. The restaurant interior is spacious and elegant, filled with intricate and eclectic Baba-Nyonya decor and ornaments, resembling a typically opulent but cosy Baba residence.

The Peranakan also offers ‘Tok Panjang’ – a grand Peranakan feast that consists of tasting portions of classic Peranakan dishes; an eight course degustation menu; a Chef’s Table (omakase) Set Menu; Peranakan High Tea; alongside their regular a la carte menu. Notable dishes include Kaki Babi Pong Teh (slow cooked pork), Nasi Ulam Istimewa, Ayam Buah Keluak, and Sup Bakwan Kepiting, as well as an array of Peranakan desserts that includes Chendol Melaka and Pulot Enti Durian (glutinous rice with durian paste).

KNOWN FOR
– Peranakan High Tea
– Tok Panjang feast
ADDRESS
442 Orchard Road, Level 2 Claymore Connect
Singapore 238879
Nearest station: Orchard
PHONE
+65 62624428
PRICE
~$30-60/pax
ONLINE
MENU
OPENING HOURS*
Mon to Sun: 11:00am – 10:00pm
*as of August 2017
LATEST PHOTOS TAKEN HERE







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