Bistro set in a spacious industrial-themed interior decorated with re-purposed furniture and fixtures, serving modern European and local fusion fare, along with Singapore’s Archipelago beer on tap. A relatively popular spot among large groups as The Pipe District is equipped with indoor dart machines, regular sports screening at the outdoor bar.
The menu comprises of popular selections like Salted Egg Butter Chicken Wing ($10 for 6 pieces) from the chicken wings section, Crispy Chilli Softshell Crab Mantou ‘Burger’ ($18), topped with a poached egg and served with potato wedges and salad on the side, as well as the The Dark Side of Charcoal Fish & Chips ($16 to $24), served with a side sweet potato fries or normal fries, tartar dressing and malt vinegar.
Other options include a variety of salads, pizzas and main courses such as Charcoal Smoked Duck pizza ($24) with orange, crispy wanton skin and hoisin sauce, and the oven-baked Classic French Game Hen ($16) with wild mushroom cream sauce. Look out for their monthly $16.80 lunch specials.