Marrying both classic French and traditional techniques, Rabbit Stash features modern Singapore dishes with a distinct French flair through various ingredients and out-of-the-box plating styles that can intimately engage the senses. The contemporary seasonal menu is inspired by the 7 characteristics of ‘ENSOPHI’: Exotic, Nostalgia, Soil, Ocean, Piquancy, Heritage, Impression. Each element represents a poetic and artistic expression of the dishes. Complementing the seasonal menu is a wine list sourced from boutique vineyards all over the world.
Helmed by Owner-Chef Matthieu Mok (@matthieumok), Rabbit Stash has been listed for the following in the top five category for 2013 and 2014: World Gourmet Summit for New Restaurant, Chef of the Year as well as in Wine & Dine Singapore’s Top Restaurant guide.