A multi-concept F&B and lifestyle destination located in a historic bungalow and compound in the precincts of Seletar Airport. Conceived as an idyllic countryside retreat away from the hustle and bustle, it features the gourmet restaurant, The Summerhouse Dining Room and Balcony Bar; Wildseed, a cafe, patisserie and bar; an edible garden; florist; landscaped grounds; coffee roaster; and a wedding business arm, 1-Host.

In the main dining room, Chef de Cuisine Florian Ridder (@florian_ridder) serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create a sustainable dining experience. The Summerhouse is by the One Rochester Group.

KNOWN FOR
– Buckwheat Porridge
ADDRESS
3 Park Lane,
Singapore 798387
PHONE
+65 62621063
PRICE
~$90/pax
ONLINE
MENU
Dinner (PDF)
Brunch (PDF)
Bar (PDF)
OPENING HOURS*
Wednesday to Friday: 06:00pm – 10:00pm
Saturday & Sunday: 12:00pm – 03:00pm, 06:00pm – 10:00pm
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







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