A cosy and quaint restaurant offering traditional Swiss and European cuisine in an intimate and relaxed Swiss chalet-inspired corner shophouse at River Valley Road near the Mohamed Sultan Road junction, with a reputation for great service.

Some of The Tavern’s signature dishes are Pan-fried Goose Liver, their premium range of steaks and the ever-popular dessert Crepe Suzette that is prepared by the tableside and flamed with brandy right before your eyes, often presented by the hospitable restaurant owner Mr Poh Say Eng himself. To complement the cuisine is an extensive wine cellar housing thousands of wine in a wide range of vintages.

KNOWN FOR
– Steaks
ADDRESS
227 River Valley Road
Singapore 238285
Nearest station: Clarke Quay
PHONE
+65 67376995
PRICE
~$50-150/pax
ONLINE
MENU
OPENING HOURS*
Monday to Sunday: 11:30am – 02:30pm, 06:00pm – 10:30pm
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







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