Casual dining & bar concept located at the picturesque Quayside Isle marina waterfront, offering a unique combination of hearty Mexican and Italian food prepared by the two respective chefs at the helm. Two Chefs’ menu ranges from a wide variety of Mexican mains to an array of fresh thin-crust pizzas, pasta and main courses, as well as an extensive choice of both Mexican and Italian appetizers, sharing sides, specialty cocktails and margaritas.

Expect a fusion of dishes such as the Chicken Flautas ($17.50) of crunchy tortilla rolls with melted cheese and avocado cream, the grilled Stuffed Cheesy Portobello mushroom that’s stuffed with four types of cheeses, the succulent Pulled Pork Taquitos ($29) wrapped in crispy tortilla with melted cheese and spicy chipotle ranch sauce, the slow oven cooked Duck Confit ($34), Pan Roasted Salmon ($38) with truffled mash potato, and even the localized Chilli Crab Pasta ($29), along with the classic range of crispy Calamari ($16.50), Quesadillas ($15.50), Chicken Fajitas ($23), and Margherita pizza ($23).

KNOWN FOR
ADDRESS
31 Ocean Way, #01-11 Quayside Isle, Sentosa Cove
Singapore 098375
PHONE
+65 62688633
PRICE
~$40/pax
ONLINE
MENU
OPENING HOURS*
Mon: 12:00pm – 10:30pm
Tue to Thu: 03:00pm – 10:30pm
Fri to Sun: 12:00pm – 10:30pm
*as of September 2017
LATEST PHOTOS TAKEN HERE







Add Review

Social Comments