Contemporary European restaurant by former Chef-owner of the now defunct Restaurant Ember, Sebastian Ng, serving his signature take on classic French-style cooking with Asian influence. In VENUE, the emphasis is on communal dining and sharing plates as the menu is grouped into eight distinctive categories, namely ‘Toast’, ‘Fritti & Greens’, ‘Pasta’, ‘Raw, Cured & Smoked’, ‘Pan, Coal & Roast’, ‘Sides’ and ‘Sweets’.

Ordering at VENUE is done through a simple, no-frills order slip doubling as a menu (like a dim-sum restaurant), offering a variety of communal dishes such as the Toast with Foie Gras Mousse, Wood-grilled Chermoula Chicken, and Grilled Octopus with burnt butter, capes & bean puree; while the lunch menu features a selection from the dinner menu.

KNOWN FOR
ADDRESS
6A Shenton Way, #01-02 OUE Downtown Gallery Tower 1
Singapore 068809
Nearest station: Tanjong Pagar
PHONE
+65 69049688
PRICE
~$40/pax
ONLINE
MENU
Lunch & Dinner
OPENING HOURS*
Monday t0 Saturday: 11:30am – 02:30pm, 06:30pm – 09:30pm
Sunday: Closed
*as of June 2017
LATEST PHOTOS TAKEN HERE







One Review

  1. AspirantSG 13th June 2017

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