A multi-concept modern Chinese dining and entertainment destination housed in a grand heritage building along the Singapore riverfront.
The food: Contemporary Chinese cuisine and Cantonese flavours curated by Executive Chef Martin Foo, delivered through a series of menus, from the Lunch Set and Riverside Menu, to the Restaurant a la carte menu and the popular Dim Sum Champagne Brunch menu. A few chef’s recommendations include Chairman’s Crab, Kagoshima Kurobuta ‘Char Siew’, Black Truffle Roasted Duck and Premium Soya Prawn,
The space: Within the premises is a stylish modern Chinese restaurant, a plush ultra-lounge, an alfresco courtyard bar with “live” music and an al fresco riverside dining enclave serving fresh seafood. The restaurant is located on the second storey of the compound overlooking Singapore river.