A multi-concept modern Chinese dining and entertainment destination housed in a grand heritage building along the Singapore riverfront.

The food: Contemporary Chinese cuisine and Cantonese flavours curated by Executive Chef Martin Foo, delivered through a series of menus, from the Lunch Set and Riverside Menu, to the Restaurant a la carte menu and the popular Dim Sum Champagne Brunch menu. A few chef’s recommendations include Chairman’s Crab, Kagoshima Kurobuta ‘Char Siew’, Black Truffle Roasted Duck and Premium Soya Prawn,
The space: Within the premises is a stylish modern Chinese restaurant, a plush ultra-lounge, an alfresco courtyard bar with “live” music and an al fresco riverside dining enclave serving fresh seafood. The restaurant is located on the second storey of the compound overlooking Singapore river.

KNOWN FOR
ADDRESS
3A River Valley Road, #01-02 Merchant’s Court
Singapore 179020
PHONE
+65 66610197
PRICE
~$80/pax
ONLINE
MENU

Food & Drinks

OPENING HOURS
Mon to Fri: 12:00pm – 03:00pm, 05:00pm – 03:00am
Sat & Sun: 11:30am – 03:30pm, 05:00pm – 03:00am
*as of August 2017
LATEST PHOTOS TAKEN HERE







3 Reviews

  1. TheFoodChapter 21st March 2017
  2. TheFoodJournal 13th March 2017

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