A chicken rice & Zi Char eatery, also known as The Yang’s Traditional Hainanese Chicken Rice serving a selection of nostalgic local delicacies. Set in a traditional air conditioned ambiance, Yeo Keng Nam delivers the art of the chicken rice through the combination of 3 elements – fragrant rice, fragrant sting chilli & ginger sauce, and tender Hainanese-style chicken. The restaurant also offers a wide variety of classic Zi Char dishes such as Claypot Brinjal, Salted Fish bean Sprouts, and Nonya Curry Fish Head, alongside dishes that are unique to the regular Zi Char fare, like Hainanese Pork Chop, Pig Stomach Soup and Vietnamese Hotplate Sotong.

KNOWN FOR
ADDRESS
@ 8 Braddell Road, Singapore 359898
@ 562 Serangoon Road, Singapore 218178
PHONE
+65 62854261 (Braddell)
+65 62991128 (Serangoon)
PRICE
~$15/pax
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