Authentic and affordable modern Thai and Thai-Chinese cuisine in the heart of town. Founded in 1993, the restaurant has since moved several times before settling at the current 120-seater restaurant at Purvis Street, occupying a tastefully decorated space adorned with Thai artifacts and ornaments. Yhingthai was awarded the Bib Gourmand for the 2016 Michelin Guide Singapore.

KNOWN FOR
– Hor Mok Talay (Spicy Mixed Seafood Mousse)
– Peek Kai Sord Sai (Deboned Stuffed Chicken Wings)
ADDRESS
36 Purvis Street, #01-04
Singapore 188613
PHONE
+65 63379429
PRICE
~$40/pax
ONLINE
MENU
OPENING HOURS*
Monday to Sunday: 11:30am – 02:00pm, 06:00pm – 10:00pm
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







Add Review

Social Comments