Famous hawker stall specialising in Lor Mee, most well known for the strong five-spice flavour and thickness of their braised gravy. Yung Chun serves their yellow noodles and/or bee hoon with fairly simple toppings of slices of braised pork bellly, fried ngoh hiang, boiled shark fish meat and deep-fried fish fritters, with sliced chilli, minced garlic and vinegar. Expect to stand in line during lunch time.

KNOWN FOR
– Lor Mee
ADDRESS
7 Maxwell Road, #02-79/80 Amoy Street Food Centre
Singapore 069111
Nearest station: Tanjong Pagar
PHONE*
+65 62911439
PRICE
~$5/pax
ONLINE
OPENING HOURS*
Monday & Wednesday: 09:00am – 08:00pm
Thursday to Saturday: Closed
Sunday: 09:00am – 08:00pm
*as of July 2017
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