Greek restaurant located in hip Tiong Bahru neighbourhood, serving authentic Greek cuisine and wines as well as traditional delicacies from Greece available at the deli. The chic light-filled modern Greek taverna is furnished in neutral wood tones with pops of blue and green hues, featuring an alfresco verandah, an open-concept kitchen, a well-stocked deli, and a unique wine wall boasting a fine selection of Greek wines.
Food at Bakalaki consists of a huge variety of small sharing plates (Mezedes & Orektika), Greek salads, traditional Greek-styled dishes, grilled meat, fish and seafood platters. Selections include Keftedes (beef meatballs), Gayros (fried anchovies), Kalamari Tiganito (fried squid) and Horiatiki (traditional Greek salad), as well as Htapodi (grilled octopus), Moussaka (baked casserole), Paidakia (grilled lamb chops) and Fagri (800 gram grilled red sea bream). Bakalaki’s coffee and dessert menu also features a selection of Greek coffee, organic Greek herbal drinks and Greek desserts like Baklava and Lokoumades.