Casual Chinese restaurant specialising in authentic Sichuan charcoal-grilled fish as well as a selection of traditional Chinese Sichuan dishes. The fiery, bold-flavoured Signature Grilled Fish served in a simmering hotpot, is prepared using more than 20 herbs and spices. Here you can customize your hotpot through a three-step process: first, choose your fish (Sea Bass/Grass Carp), then your preferred flavour (Spicy Numbing/Spicy Fragrant/Pickled Cabbage/Hot & Sour) with three level of spiciness, followed by a wide range of pairing sides such as Enoki Mushroom, Beancurd Skin, Pig’s Skin, Homemade Noodles, etc. Other dishes include Spicy Chicken Cubes, Hot-Plate Mutton and String Beans with Minced Pork & Dried Chilli. Popular supper spot for large groups.