Etna offers contemporary Italian cuisine with a Sicilian touch. Founded in 2006 and taken after Italy’s most iconic volcano, the name ETNA also reflects the world-renowned excellent produce and finest ingredients from the Sicily region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention.
ETNA has since evolved from a humbling trattoria to a more sophisticated ristorante taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. Mount Etna is an active volcano on the east coast of Sicily close to the cities of Messina and Catania. They are the same people behind IO Italian Osteria.