Casual Japanese restaurant by the former founding chef of Tonkichi and Tampopo, Chef Tan-San, specialising in Tonkatsu and ramen at wallet-friendly prices. Apart from a variety of well-executed Tonkatsu set meal and ramen, donburi, Japanese curry rice set and a range of Japanese side dishes is served as well. Popular dishes include Salmon Don and Tonkatsu Ramen, and the selection of Pork Tonkatsu-based dishes.
Hajime is the Japanese word for “beginning” (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”. Partial self-service.