Contemporary Japanese izakaya specialising in authentic Japanese himono (Japanese dried fish) and seafood delicacies with a wide variety of Japanese sake at competitive prices. Himonoya’s menu covers a unique range of marinated seafood based appetisers; signature selection grilled Himono fishes, from Kinme-dai (red bream), and Horse Mackerel to Shishamo and squid; assorted Sashimi such as tuna and Hokkaido uni (sea urchin) imported directly from Japan; various Robatayaki grilled items; as well as sushi, maki rolls, and rice dishes like Chazuke and Shoyu Onigiri.
Follow Himonoya’s social media pages to see the collection of sake that are currently available. It is known as the “Owner’s secret sake collection”. FYI, “Himono” refers to an assortment of dried fish that can be found drying in the sun in fishing villages across Japan, for the purpose of preserving it for longer shelf life.