Cosy double-storey ice cream cafe offering unique homemade ice creams, cakes, coffee along with a variety of fusion pastas and finger food. Some interesting flavours at Kindred Folk include the refreshing Watermelon Kalamasi sorbet as well as ice cream flavours like Matcha “Gao”, Roasted Rice Milk Tea, Roasted Peanut, and Wasabi, that can be paired with either fried Mantou, charcoal waffles, charcoal cones or with cakes.
From the selection of $15 fusion pasta menu, check out the creamy green curry Green-eyed Monster linguine that’s served with pan-fried sous vide chicken and sauteed zucchini. Also on the spicy spectrum are the tom yum aglio olio Spice It Up or the spicy tomato cream-based Asian Flush that’s flavoured with curry leaf and chilli padi. For non-spicy options, go for the Mi-So Sexy featuring a miso-sesame sauce on capellini pasta, shimeji mushrooms and onsen egg. Other finger food includes Fried Chicken Drumlets ($5.50) and Straight-cut Fries ($7) with your choice of 2 homemade dips such as roasted garlic aioli, Gojuchang mayo, wasabi mayo and sun-dried tomato dip.
Drinks-wise, on top of espresso-based coffee and tea, there are Flavoured Lattes (mocha/vanilla/hazelnut/caramel), Affogato ($6.50) with a scoop of ice cream of your choice, and Milkshakes ($9.50) that turns 3 scoops of ice cream of your choice into a shake.