九 – KYUU by Shunsui

Japanese charcoal grill concept by Kappo Shunsui. occupying the same vacated by Five Nines.

KYUU’s Omakase Dinner Course ($129++) comprise of 3 kinds of appetizers, assorted sashimi, followed by an assortment of grilled items such as eggplant, tuna belly, king prawn, king crab, fruit tomato, A4 Kagoshima roasted beef with red miso & veal stock, ikura on rice with miso soup, and dessert.

Other grilled items from KYUU’s a la carte menu include  hamachi kama (yellowtail fish collar), naga imo (mountain yam), Koyto Manganji Togarashi (chilli pepper) and Kampong Chicken with Yuzu pepper.