Chic-bohemian style French cafe & bar with a dedicated cheese corner and wine cellar serving a brunch (and lunch) menu of eggs dishes, salads, main courses,  as well as sweets and grains, followed by mix-and-match-style sharing plates from the diner menu.

Try Merci Marcel’s Ravioles de Royan ($18), a French dumpling pasta filled with Tête de Moine cheese, the Tarte Flambee ($24), a thin-crust pizza with asparagus, apple, blue cheese & bacon, the Marcel Salad ($18) of Bayonne ham, Appenzeller cheese, chickpeas, & red capsicum, or the Croque Marcel ($22) with Bayonne ham, fried organic egg, & French Morbier cheese,  served with rustic bread. Or go for the Croissant ($3) or Pain au Chocolate ($3.50) made in-house with 100% French butter along with an extensive beverage menu that includes coffee brewed from beans by Tiong Hoe Specialty Coffee, tea from Kusmi Tea Paris, organic iced tea from UMA Infusion, fruit Nectar from Atelier Patrick Font, craft beer from Gallia, or cocktails designed in collaboration with La Maison du Whisky.

For sharing plates, check out the selections like Australia Angus Beef ($39) with creamy seasonal mushrooms & burnt leek, French Oysters Marennes Oleron #3 ($36) with olive oil caviar, or Pan Seared Scallops ($38) with cauliflower creme & couscous, buerre noisette & truffle salsa, paired with options Marinated Crab Rilettes ($18) with avocado & sourdough bread, Goat Cheese Tartar ($12) with mint, or 18 month Bayonne Ham ($16), an aged cured ham from south of France.

56 Eng Hoon Street, #01-68
Singapore 160056
Nearest station: Tiong Bahru
+65 62240113
Tue to Fri: 10:00am – 12:00am
Sat: 08:00am – 12:00am
Sun: 08:00am – 10:00pm
Mon: Closed
*as of October 2017

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